For that Easy Cheese whip can - I keep it myself for my needs only... and for Kraft Sharp Cheddar block or cubes - For everyone to eat snacks!
Original Cheddar Sausage Balls recipe:
Ingredients:
1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheet. Bake in preheated oven for 10 minutes, or until golden brown.
These are so yummy! My aunt makes every Christmas Day. Enjoy this recipe!
