Re: Anyone make Halloween cookies?
Posted: Mon Nov 22, 2010 2:20 pm
IF by "Crimbo" you mean Christmas, my sister in-law usualy takes care of the Christmas cookies, and she makes 8 or 9 different kinds.
Mike
Mike
Halloween Discussion Forums, Costumes, Horror!
Everything Halloween | Halloween Forums
https://www.cruising.com/forums/
Anyone make Halloween cookies?
Page 2 of 2
Re: Anyone make Halloween cookies?
Posted: Mon Nov 22, 2010 4:39 pm
What kind of Christmas cookies anyone like? How about ginger breadman?
Re: Anyone make Halloween cookies?
Posted: Mon Nov 22, 2010 7:44 pm
What kinds, Mike? I have to confess, I am very interested in cookies.
Re: Anyone make Halloween cookies?
Posted: Tue Nov 23, 2010 6:08 pm
Isn't he related to Ginger Baker?iHaunt wrote:What kind of Christmas cookies anyone like? How about ginger breadman?
Re: Anyone make Halloween cookies?
Posted: Wed Nov 24, 2010 1:01 am
Yes, I am! Let's grooving the music!Andybev01 wrote:Isn't he related to Ginger Baker?iHaunt wrote:What kind of Christmas cookies anyone like? How about ginger breadman?
Re: Anyone make Halloween cookies?
Posted: Wed Nov 24, 2010 8:12 pm
Making fun of red haired pastry chefs is impolite. Whatsamatta, fella? Didja leave your manners back in the Roaring Twenties?Andybev01 wrote:Isn't he related to Ginger Baker?
Re: Anyone make Halloween cookies?
Posted: Thu Nov 25, 2010 12:48 am
Anyways, some people told me that Farm Fresh stores do have Halloween brownies, but I've never seen them. Well, I will check them out again when it is October 2011! 
Re: Anyone make Halloween cookies?
Posted: Thu Nov 25, 2010 12:55 am
By the way, I thanked to a guy from another forum for a recpie of Spooky Brownies.... here is the link you can visit and view a pic including recipe how to make them.
www.bettycrocker.com/recipes/spooky-brownies/
I hope it's not Spooky's own homemade brownies!!
www.bettycrocker.com/recipes/spooky-brownies/
I hope it's not Spooky's own homemade brownies!!
Re: Anyone make Halloween cookies?
Posted: Thu Nov 25, 2010 10:00 pm
Ewww.
Re: Anyone make Halloween cookies?
Posted: Thu Nov 25, 2010 10:45 pm
MacPhantom wrote:Ewww.
Re: Anyone make Halloween cookies?
Posted: Thu Nov 25, 2010 10:55 pm
Heh HEH! Hmmmmm hmmmm... ARRRRRRRRRR! Huh huh!
Re: Anyone make Halloween cookies?
Posted: Wed Dec 22, 2010 11:49 am
Well......let's see. To answer MacPhantom's Question:
She makes:
Ice Cream Colachkies
Coconut Dream Bars
Oatmeal Raison
Snow Balls
Chocolate Chip
Sugar Cookies
Panut Butter Sugar cookies with a Hershey's Kiss in the center
Chocolate Peacan Cluster cookies
And those are the only ones I can think of off the top of my head.
Mike
She makes:
Ice Cream Colachkies
Coconut Dream Bars
Oatmeal Raison
Snow Balls
Chocolate Chip
Sugar Cookies
Panut Butter Sugar cookies with a Hershey's Kiss in the center
Chocolate Peacan Cluster cookies
And those are the only ones I can think of off the top of my head.
Mike
Re: Anyone make Halloween cookies?
Posted: Tue Jan 13, 2015 5:10 am
Bat and Cobweb Cookies
INGREDIENTS
6 cups all-purpose flour (sifted, then measured), plus more for dusting
1 teaspoon baking soda
1/2 teaspoon baking powder
8 ounces (2 sticks) unsalted butter, softened
1 cup packed dark-brown sugar
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 1/2 teaspoons salt
2 large eggs
1 1/2 cups unsulfured molasses
DIRECTIONS
Sift flour, baking soda, and baking powder together into a large bowl; set aside.
Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; beat on medium-high speed until fluffy. Beat in ginger, cinnamon, cloves and salt. Beat in eggs and molasses. Reduce speed to low; beat in flour mixture.
Divide dough into three equal pieces, and flatten into disks. Wrap each in plastic wrap. Refrigerate 1 hour.
Preheat oven to 350 degrees. Print out the bat and cobweb templates found here, and cut them out. On a lightly floured work surface, roll out dough to 1/8 inch thick. Refrigerate until firm, about 30 minutes. Using templates and a paring knife, cut dough into shapes. Transfer shapes to baking sheets and refrigerate 15 minutes.
Bake until crisp but not darkened, 8 to 10 minutes. Let cool completely on wire racks. Decorate with royal icing.
INGREDIENTS
6 cups all-purpose flour (sifted, then measured), plus more for dusting
1 teaspoon baking soda
1/2 teaspoon baking powder
8 ounces (2 sticks) unsalted butter, softened
1 cup packed dark-brown sugar
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 1/2 teaspoons salt
2 large eggs
1 1/2 cups unsulfured molasses
DIRECTIONS
Sift flour, baking soda, and baking powder together into a large bowl; set aside.
Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; beat on medium-high speed until fluffy. Beat in ginger, cinnamon, cloves and salt. Beat in eggs and molasses. Reduce speed to low; beat in flour mixture.
Divide dough into three equal pieces, and flatten into disks. Wrap each in plastic wrap. Refrigerate 1 hour.
Preheat oven to 350 degrees. Print out the bat and cobweb templates found here, and cut them out. On a lightly floured work surface, roll out dough to 1/8 inch thick. Refrigerate until firm, about 30 minutes. Using templates and a paring knife, cut dough into shapes. Transfer shapes to baking sheets and refrigerate 15 minutes.
Bake until crisp but not darkened, 8 to 10 minutes. Let cool completely on wire racks. Decorate with royal icing.